Fraser Health Restaurant Inspection Reports

Inspections are conducted on a routine basis and when complaints are received. Inspections determine if regulatory requirements and industry standard practices are being followed with respect to general food handling, storage temperatures, sanitation, employee hygiene and procedures for cleaning and/or sanitizing equipment or food contact surfaces.

Each visit generates an inspection report that is provided to the operator to either confirm that they are compliant with regulations, or to inform them that they are required to address deficiencies.

For more information please visit the Fraser Health website.

Data and Resources


First Published Date August 14, 2014
Data Update Frequency Weekly