Fraser Health Restaurant Inspection Reports

Inspections are conducted on a routine basis and when complaints are received. Inspections determine if regulatory requirements and industry standard practices are being followed with respect to general food handling, storage temperatures, sanitation, employee hygiene and procedures for cleaning and/or sanitizing equipment or food contact surfaces.

Each visit generates an inspection report that is provided to the operator to either confirm that they are compliant with regulations, or to inform them that they are required to address deficiencies.

For more information please visit the Fraser Health website.

*Please note: This dataset will only give you the results of the Fraser Health Inspection Reports. There is a related dataset called Restaurants that has restaurant information extracted from the Fraser Health Inspection data with the Latitude and Longitude values added by the City of Surrey GIS Section. You can spatially enable this Inspection Reports dataset by joining it to the Restaurants dataset via the "TrackingNumber" attribute.

Data and Resources


Last Updated September 11, 2020, 07:39 (PDT)
First Published Date August 14, 2015
Author Fraser Health
Data Update Frequency Monthly